How Biotechnology Supports the Superfood Production and Industry

Indonesia’s extraordinary biodiversity offers endless opportunities to develop superfoods that combine nutritional richness with scientifically proven health benefits. At the Doctoral Program in Biotechnology, Universitas Gadjah Mada, we are fortunate to have a unique academic ecosystem that brings together experts from the Faculties of Biology, Agriculture, Animal Science, and Agricultural Technology. This multidisciplinary collaboration enables us to address the entire superfood value chain—from exploring genetic resources, understanding bioactive compounds, improving traits, to developing functional products ready for the market. read more